NewEnglandFacts

Houses 1-38 on Broad St, Warwick RI

Broad St, Warwick RI street index

Block Buildings Properties Businesses Residents
1-38 7-36 12 - 69
39-70 39-66 12 4 62
71-104 71-102 10 2 61
105+ 105-2231 11 3 45

Residents

7 Broad St, Warwick, RI 02888-2203

Multiple Occupancy
  • 4 beds
  • 3 baths
  • 2,388 sqft
  • 1900

Who has lived here

Resident NamePhoneMore Info
Joyce A Kosiba

8 Broad St, Warwick, RI 02888-2204

Single Family
  • 3 beds
  • 1 bath
  • 1,254 sqft
  • 1904

Who has lived here

Who has lived here

Resident NamePhoneMore Info
Susan M Bouressa

16 Broad St, Warwick, RI 02888-2204

Single Family
  • 3 beds
  • 1 bath
  • 1,000 sqft
  • 1960

Who has lived here

17 Broad St, Warwick, RI 02888-2203

Single Family
  • 3 beds
  • 1 bath
  • 1,208 sqft
  • 1970

Who has lived here

23 Broad St, Warwick, RI 02888-2203

Single Family
  • 3 beds
  • 2 baths
  • 2,156 sqft
  • 1960

Who has lived here

Resident NamePhoneMore Info
David A Corrente (401) 467-1663
Kimberly A Corrente, age 57
Status:
Homeowner
Education:
High school graduate or higher
Michael Corrente, age 64

24 Broad St, Warwick, RI 02888-2204

Single Family Sold $240,000
  • 2 beds
  • 1 bath
  • 950 sqft
  • 1958

Who has lived here

Resident NamePhoneMore Info
Doris M Cole (401) 965-7146
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Lois Harvey, age 109 (401) 441-1878
Status:
Renter
Paddy Sullivan

29 Broad St, Warwick, RI 02888-2203

Single Family
  • 3 beds
  • 1 bath
  • 1,256 sqft
  • 1950

Who has lived here

Resident NamePhoneMore Info
Gail Hadad
Status:
Homeowner
Irene Haddad, age 61 (401) 722-2671
Michael A Haddad, age 61
Status:
Homeowner

36 Broad St, Warwick, RI 02888-2204

Single Family
  • 3 beds
  • 2 baths
  • 1,605 sqft
  • 1925

Who has lived here

Resident NamePhoneMore Info
Kevin M Shea (401) 781-7205
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Paula A Shea, age 62 (401) 781-7205
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher