23 Judd Ave New Britain, CT 06051-1725
Visit 23 Judd Ave in New Britain, CT, 06051-1725
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$159,000
Market Activities
Mar 2021 - Mar 2021
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 6,098 sqft
3 beds1 bathLot: 6,098 sqft
Facts
Built in 1915Exterior walls: Wood Siding Lot size: 6,098 sqftStyle: Colonial Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Oil Stories: 2 storyCooling: Central Flooring: Carpet, Hardwood, Linoleum / Vinyl
Features
A/CDeck Air ConditioningLaundry: In Unit Attic
Listing info
Price: $159,000Last sold: Dec 2005 for $135,000 Status: For Sale
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eusebio Cortes | Occupation: Professional/Technical |
|
| Iris J Nieves, age 62 | ||
| Yolanda Ortega, age 64 | (860) 612-0641 | Occupation: Sales/Service Education: Associate degree or higher Email: |
| Eusebio C Ortiz, age 48 | (860) 246-8590 | |
| Adrienne Shappy, age 79 | (860) 826-5032 | |
| Brenda Villegas |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/15/2005 | Sold | $135,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,759 | $76,720 | N/A |
Fire Incidents History
14 Mar 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $300
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $300