24 Lyndale St Springfield, MA 01108-2410
Visit 24 Lyndale St in Springfield, MA, 01108-2410
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths2,068 sqft
4 beds1.5 baths2,068 sqft
Facts
Built in 1914Exterior material: Wood Lot size: 5,001 sqftStyle: Other Floor size: 2,068 sqftExterior walls: Wood Siding Rooms: 7Basement: Full Basement Bedrooms: 4Heat type: Steam Bathrooms: 1.5Parking: Detached Garage Stories: 2 story with attic and basement
Features
Fireplace
Listing info
Last sold: Jul 2002 for $75,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Daniel Edward Hatch | (413) 273-1301 | |
| Edwin D Hill, age 75 | (413) 525-3119 | |
| Erwin Hill | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher |
|
| Adin A Owens | (413) 746-2997 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher Email: |
| Heath D Owens | (413) 781-0603 | |
| Faith Thompson | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/09/2002 | Sold | $75,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,744 | $139,200 | N/A |
Fire Incidents History
31 Mar 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $2,000
Property Value: $140,000
Contents Value: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $2,000
Property Value: $140,000
Contents Value: $10,000