28 Lyndale St Springfield, MA 01108-2410
Visit 28 Lyndale St in Springfield, MA, 01108-2410
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
5 beds1.5 baths1,929 sqft
5 beds1.5 baths1,929 sqft
Facts
Built in 1910Exterior material: Metal Lot size: 5,001 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 1,929 sqftBasement: Full Basement Rooms: 8Structure type: Colonial Bedrooms: 5Heat type: Steam Bathrooms: 1.5Parking: Detached Garage Stories: 2 story with attic and basement
Listing info
Last sold: Dec 2003 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Rocio N Cedano | ||
| Christopher Collazo, age 42 | (413) 736-0879 | |
| Fernando F Collazo, age 60 | (413) 736-0879 | |
| Santo Martinez, age 72 | ||
| C Noas | (413) 734-5717 | |
| Judith Ortero | (413) 734-5029 | |
| Luis G Ortero | (413) 734-5029 | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
| Abigail Ramos #2 | (413) 732-5242 | |
| Carmen Ramos #2 | (413) 787-1818 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| Jose Ramos #2 | (413) 787-1818 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/17/2003 | Sold | $1 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,661 | $135,000 | N/A |
Fire Incidents History
05 Jan 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
25 May 2007
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $15,000
Contents Loss: $7,000
Property Value: $150,000
Contents Value: $12,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $15,000
Contents Loss: $7,000
Property Value: $150,000
Contents Value: $12,000