272 Bradford St Pittsfield, MA 01201-4563
Visit 272 Bradford St in Pittsfield, MA, 01201-4563
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
9 beds4 bathsLot: 3,920 sqft
9 beds4 bathsLot: 3,920 sqft
Facts
Built in 1880Stories: 3 story with basement Lot size: 3,920 sqftExterior material: Wood Building: 1Exterior walls: Wood Siding Rooms: 18Style: Conventional Bedrooms: 9Basement: Full Basement Bathrooms: 4Heat type: Steam
Features
A/C
Listing info
Last sold: Feb 1997 for $81,475
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eliza I Bonnett | ||
| Angela M Brazee, age 46 | Status: Renter |
|
| Jessica E Fuller, age 46 | ||
| Sharon A Herrick, age 64 | ||
| Tina M Jimenez, age 29 | Status: Renter |
|
| David Shufelt | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
|
| Robert J Soncini, age 46 | ||
| J Targa | (413) 445-8872 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/14/1996 | Sold | $3,000 | Public records | |
| 06/23/1993 | Sold | $80,840 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $1,911 | $111,400 | N/A |
Fire Incidents History
25 Sep 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $10
Property Value: $150,000
Contents Value: $20,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $10
Property Value: $150,000
Contents Value: $20,000