275 Bradford St Pittsfield, MA 01201-4563
Visit 275 Bradford St in Pittsfield, MA, 01201-4563
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi Family
12 beds4 baths3,600 sqft
12 beds4 baths3,600 sqft
Facts
Built in 1880Construction: Frame Lot size: 7,841 sqftBedrooms: 12 Floor size: 3,600 sqftBathrooms: 4
Other details
Units: 6
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Janel Alexander | (413) 442-4126 | |
| Tina I Charow, age 41 | Status: Renter |
|
| Gregory Q Chatman | (413) 499-5631 | |
| Hector Gruz | (413) 445-2749 | |
| Luz G Mateo, age 28 | ||
| Lauretta K Mullen | ||
| F Pimental | (413) 499-2689 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| GODSPEED INCORPORATED | Business type: Nonprofit Corporation Inactive: 20120618 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,339 | $194,700 | N/A |
Fire Incidents History
02 Nov 2016
Outside rubbish fire, other
Property Use: Outside or special property, other
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Upholstered sofa, chair, vehicle seats
Heat Source: Match
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Upholstered sofa, chair, vehicle seats
Heat Source: Match
Factors Contributing to Ignition: Abandoned or discarded materials or products
31 Jan 2006
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable