42 Park St Meriden, CT 06450-4233
Visit 42 Park St in Meriden, CT, 06450-4233
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Vicky Abbott | (203) 440-1538 | |
| Mark Brocar | (203) 235-0070 | |
| Holly Fuentes | (203) 235-0070 | |
| Joshua Fuentes | (203) 235-0070 | |
| Lorna I Pino, age 57 | (203) 235-0070 | |
| Holly N Pulaski, age 38 | (203) 235-0070 | |
| Pearl M Pulaski, age 60 | (203) 235-0070 | |
| Brendan Dante | (203) 440-0311 | |
| Julisa Ferreras, age 42 | ||
| Yanaira S Garcia, age 41 #111 | (203) 715-1230 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| David Heben Iii, age 40 #112 | Status: Renter |
|
| Kristina P Lemay, age 45 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
|
| Tenniell F Morrill, age 39 #111 | Status: Renter |
|
| Duane P Pierre, age 50 | ||
| Sonny O Spisak, age 26 | Status: Renter |
|
| Juanita Stafford | (203) 630-2132 | |
| Ru Jin Zheng #112 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| THE DIGITAL BRIDGE INITIATIVE, INC | Business type: Non-Stock |
Neighbors
40A Park St
J W Webster
J W Webster
Fire Incidents History
27 Oct 2007
Building fires
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRIC
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $1,000
Property Value: $200,000
Contents Value: $5,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRIC
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $1,000
Property Value: $200,000
Contents Value: $5,000