492 Main St Woonsocket, RI 02895-1188
Visit 492 Main St in Woonsocket, RI, 02895-1188
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
6 beds2 baths3,585 sqft
6 beds2 baths3,585 sqft
Facts
Built in 1875Stories: 2 Lot size: 0.33 acresExterior material: Wood Floor size: 3,585 sqftRoof type: Asphalt Rooms: 10Heat type: Other Bedrooms: 6
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brent W Cooper #203 | ||
| Lynda Ducharme | (401) 765-0991 | |
| Carolyn Goldstein, age 78 | (401) 765-0991 | |
| Donald Shaw, age 78 | (401) 765-0991 |
Neighbors
373 Main St
V Anger
V Anger
Fire Incidents History
05 Sep 2019
Cooking fire, confined to container
Property Use: Alcohol or substance abuse recovery center
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
24 Jun 2019
Cooking fire, confined to container
Property Use: Alcohol or substance abuse recovery center
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
16 Apr 2019
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
19 Feb 2019
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
06 Jul 2017
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
29 Nov 2016
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
18 Sep 2014
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Ventilate
Property Loss: $1
Contents Loss: $1
Property Value: $2
Contents Value: $2
Actions Taken: Ventilate
Property Loss: $1
Contents Loss: $1
Property Value: $2
Contents Value: $2
11 Jul 2014
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Ventilate
Property Loss: $2
Contents Loss: $5
Property Value: $3
Contents Value: $7
Actions Taken: Ventilate
Property Loss: $2
Contents Loss: $5
Property Value: $3
Contents Value: $7
16 Jun 2014
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Ventilate
Property Loss: $1
Contents Loss: $1
Property Value: $2
Contents Value: $2
Actions Taken: Ventilate
Property Loss: $1
Contents Loss: $1
Property Value: $2
Contents Value: $2
07 Jun 2014
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Ventilate
Property Loss: $2
Contents Loss: $2
Property Value: $4
Contents Value: $4
Actions Taken: Ventilate
Property Loss: $2
Contents Loss: $2
Property Value: $4
Contents Value: $4
08 May 2014
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Ventilate
Property Loss: $2
Contents Loss: $2
Property Value: $3
Contents Value: $5
Actions Taken: Ventilate
Property Loss: $2
Contents Loss: $2
Property Value: $3
Contents Value: $5