66 Mill St Valley Falls, RI 02864-8339
Visit 66 Mill St in Valley Falls, RI, 02864-8339
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2024 - Apr 2024
PROPERTY OVERVIEW
Type: Multi-Family Home
1 bed1 bathLot: 5,489 sqft
1 bed1 bathLot: 5,489 sqft
Facts
Built in 1900Exterior walls: Siding (Alum/Vinyl) Lot size: 5,489 sqftRoof type: Asphalt Building: 1Heat type: Hot Water Rooms: 14Parking: Garage Stories: 1 story
Other details
Units: 4
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Igor Amaral | (401) 595-3890 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Celso Dias, age 65 | ||
| Geraldine Gaspa | (401) 721-5284 | |
| Paul Lopes, age 60 | Occupation: Craftsman/Blue Collar Email: |
|
| L Marques | (401) 726-5367 | |
| J Mcaffrey | (401) 334-5119 | |
| Joseph Mccaffrey | (401) 334-5119 | |
| Alana J Mcdonald, age 60 | (401) 722-5841 | |
| Edward J Mcdonald | (401) 722-5841 | |
| Jennifer L Mcdonald, age 47 | (401) 722-5841 | |
| John C Mcdonald, age 64 | (401) 722-5841 | |
| Kenneth T Mcdonald, age 97 | (401) 722-5841 | |
| Christinea L Memmolo, age 75 | Status: Renter |
|
| Karen Paniagua | (401) 475-6569 | |
| Donna Pokorny | ||
| Tracy Primo, age 81 | ||
| Linda Swan, age 38 #2 | (508) 843-8444 | Status: Renter |
| L Toscan | (401) 727-1351 |
Neighbors
30 Mill St
J Baya
J Baya
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,899 | $183,700 | N/A |
Fire Incidents History
06 Nov 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary