NewEnglandFacts

79 Cos Cob Ave Cos-Cob, CT 06807-2122

Visit 79 Cos Cob Ave in Cos-Cob, CT, 06807-2122

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home
4 beds3 bathsLot: 7,405 sqft

Facts

Built in 1949Last remodel year: 1970 Lot size: 7,405 sqftExterior material: Wood Building: 1Exterior walls: Wood Siding Construction: FrameBasement: Full Basement Rooms: 12Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Bathrooms: 3Parking: Underground/Basement Stories: 2 story with basementParking spaces: 2

Features

A/CFireplace

Recent residents

Resident NamePhoneMore Info
Mario Cadavid #2ND (203) 637-4847
Rosemary Calderalo (203) 618-0734
David M Hays, age 66 (203) 869-2326
Maureen K Hays, age 64 (203) 869-2326
Kaye Jackson (214) 559-4505
Catherine Y Young (214) 559-4505
Antoinett Natale, age 76 (203) 807-2772
Status:
Homeowner
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
High school graduate or higher
Antoinette Natale, age 76 #2 (203) 869-0281
Status:
Homeowner
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher
Brian P Natale, age 51 #2 (203) 869-0281
Jeffery Natale #2 (203) 869-0281
Nancy N Natale #2 (203) 869-0281
Robert J Natale #2 (203) 869-0281
Daniel J Natale, age 51 #2 (203) 661-4221
Status:
Homeowner
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
High school graduate or higher
Donna Natale (203) 661-4221
Daniel J Natale-Jr (203) 661-4221
Jeffrey M Natale, age 45 (203) 912-8915
Status:
Renter
Lisa Sullivan (203) 629-3374
Lisa A Worden, age 51

Historical businesses records

OrganizationPhoneMore Info
WALLY'S CHICKEN COOP, LLC
Industry:
Eating Place, Nonclassifiable Establishments
Business type:
Domestic Limited Liability Company

Neighbors

Assessment history

YearTaxAssessmentMarket
2014$6,639$571,060N/A

Fire Incidents History

05 Jul 2016 Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Heat source too close to combustibles.