90 Cos Cob Ave Cos-Cob, CT 06807-2125
Visit 90 Cos Cob Ave in Cos-Cob, CT, 06807-2125
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds2 bathsLot: 5,227 sqft
4 beds2 bathsLot: 5,227 sqft
Facts
Built in 1969Stories: 1 story with basement Lot size: 5,227 sqftExterior material: Wood Construction: FrameExterior walls: Wood Siding Rooms: 12Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Hot Water
Features
A/C
Listing info
Last sold: Aug 1997 for $250,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Anna T Ferraro, age 93 | (203) 661-2809 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
| Anthony J Ferraro, age 61 | (203) 661-2809 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
| Gabby Ferraro | (203) 661-2809 | Status: Homeowner |
| Kathleen M Ferraro, age 60 | (203) 661-2809 | Status: Homeowner Occupation: Financial Professional Education: Associate degree or higher Email: |
| Joann Ferraro | (203) 622-9336 | |
| Joanne T Ferraro, age 68 | (203) 622-9336 | |
| Kathry M Ferraro, age 61 | (203) 622-9336 | |
| Vincent J Ferraro, age 93 | (203) 804-5804 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Greenwich Athletic Association | Industry: Membership Organization |
|
| RIVERSIDE GATORS, INC | Industry: Business Services at Non-Commercial Site Business type: Non-Stock |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/22/1997 | Sold | $250,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,236 | $450,380 | N/A |
Fire Incidents History
12 Mar 2014
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary